Job Description

Flexible, full or part-time with alternating weekends.

• Must have at least two years of experience in a retail meat room setting. 

Job Description:

• Customer service specialist.
• Meat processing to maintain consistent product movement and customer satisfaction.
• Ability to learn and follow the state-mandated sanitation guidelines and company policies.
• Ability to operate meat-cutting equipment safely and efficiently.
• Product replenishment with proper product rotation.
• Display set up to maximize selling potential.

Benefits include:  

• Medical, dental, and vision insurance.
• Competitive 401K match.
• Friendly customer base.
• Team atmosphere.
• Career advancement opportunities.

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