Job Description

BANQUET BARTENDER JOB DESCRIPTION:

Banquet Bartenders, are responsible for mixing and serving drinks for guests

BANQUET BARTENDER JOB DUTIES:

Assisting in Unloading Company Vehicle

Setting Up the Bar Area

Keeping Inventory of Liquor

Pouring Beverages

Assisting Banquet Servers with pouring Champagne and Wine for seated dinner service

Is responsible for safe consumption of alcohol by monitoring the alcohol intake of guests in accordance with Canyon Catering guidelines

Must be TIPS certified

Responsible for insuring that underage guests are not served alcoholic beverages

Responsible for cash handling for drink payment for cash bars

Tearing down the bar

Boxing unused bottles and empty bottles

BANQUET BARTENDERS SKILLS AND QUALIFICATIONS:

Good Memory: Bartenders need to have a good short term and long term memory. Short-term memory is very important for keeping track of each guests order. Long-term memory helps the bartender in remembering drink recipes

Communication: Communication is critical for a bartender. Bartenders communicate with guest throughout the shift. Speaking clearly and listening to guest creates a friendly atmosphere.

Organization: Bartenders are often busy running all over the bar, and serving multiple guests at a time. A good bartender keeps track of who ordered what, who paid, and who is still waiting for a drink. Being organized allows the bartender to multi-task. Bartenders should also keep the bar clean and organized – this not only makes your bar look nice but also creates and environment for more efficient service

Friendly: Bartenders should greet every guest with hello and a smile

Composure: A bartender should remain calm under stressful situations

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