Job Description

Job Description

Job Description

We are seeking a customer service-oriented, experienced, and organized Bar Tender  to join our growing team. In this position, you will play a key role in handling the day-to-day operations of the bar. You will join as team and contribute to the overall success of the business..

Duties and Responsibilities

· Ensure bar space follows all licensing requirements and health and safety guidelines

· Create bartender and employee schedules with management

· Mix drinks, pour and serve wine, beer, and other beverages as needed

· Maintain stock levels and order supplies when necessary

· Address customer inquiries and complaints with management

• Maintains inventory.
• Creates drink and food menus.
• Determines employees’ schedules.
• Ensures bar is well-stocked and clean.
• Tracks customer behavior and sales.
• Maintains budget and monitors costs.
• Maintains drink recipe documentation.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Selects and purchases liquor and other supplies.
• Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
• Initiates and maintains vendor relationships.
• Uses point-of-sale tracking technology 

Requirements and Qualifications

· High school degree or equivalent; or relevant work experience

· Legally able to serve alcohol

· Willing to work nights, weekends, and holidays

· Ability to work independently and work as a team

· Willingness to work in a fast-paced environment and stay cool under pressure

· 1+ years of experience working in as a bartender, server, or manager in a restaurant environment

· Proven track record of providing excellent customer service

· Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to carry 25 or more pounds of supplies

· Must pass a criminal background check

  Qualifications/Skills:

• Accomplished mixologist.
• Excellent multitasking ability.
• Problem-solving skills.
• Interpersonal relationship skills.
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Facility with math.
• Comfortable with hospitality and sales technology platforms.
• Enthusiasm and lots of energy.

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